The new courses open the doors to the world of work
Food Design: Registration is now open
ENTRANCE TEST: Dentistry: 23.9 - Nursing: 4.10
Rome, 27 June 2024 - Summer 2024 brings a new wind to theUniversità Campus Bio-Medico di Roma. From the academic year 2024/25 three master's degree courses intended to enrich a training offering (open day next July 8th and 9th at 16.00 pm) capable of opening the doors to the world of work.
Absolute novelties are: the new master's course in Odontoiatria e Protesi Dentaria (LM 46R), which will be presented at the conference on July 12th "DENTISTRY AND DENTAL PROSTHESIS: What skills and professionalism are needed today and tomorrow?" , and the new course of Scienze Infermieristiche e Ostetriche (LM/SNT1), both in the process of being accredited by the Mur and with limited places available with admission tests scheduled for 23 September (dentistry) and 4 October (nursing). The master's degree course in Food Science and Technology and Food Design (LM/70) is also being updated, registrations are open, with an offering increasingly in line with the emerging needs of the agri-food sector.
The two new study paths in the healthcare sector, supported by the clinical and healthcare facilities integrated into the Roman campus such as the Fondazione Policlinico Universitario Campus Bio-Medico and the “Together for Life” Palliative Care Center, They offer students the opportunity to train in Italy's most advanced teaching and healthcare facilities, with a highly qualified faculty in healthcare and research.
Food Science and Technology e Food Design It employs teachers who are experts in food technology, food chemistry and microbiology as well as professionals from the world of food businesses to offer up-to-date skills also on regulatory, normative, bioeconomic, marketing, sensor and artificial intelligence aspects.
Choose from the new master's degree proposals UCBM means truly invest in your professional future; get one high profile university education with a strong connotation in the technological field; secure a quicker access to the world of workAccording to the latest report from Almalaurea 2024 on employment conditions, in fact, the second level master's degree students enrolled in theUniversità Campus Bio-Medico di Roma they have an employment rate one year after graduation of87,7 % among the two-year master's degrees and the86,1 % among single-cycle master's degrees (at national level: 77,1 % for two-year master's degrees e 74,2 % for single-cycle master's degrees) while 5 years after graduation the employment rate reaches 91,6 % for two-year master's degrees e 90,5 % for single-cycle master's degrees (against a national figure of87,7 % of the two-year master's degrees e 89,1 % of single-cycle master's degrees).
Thanks to a consolidated relationship between theUniversità Campus Bio-Medico di Roma and the national entrepreneurial fabricThe courses are structured to meet the latest needs of the job market in every sector, learning how to use the most advanced technologies to offer future graduates concrete professional opportunities and significant opportunities for personal growth.
Master's graduates in Dentistry and Dental Prosthetics (6 years, 360 credits), After registering with the professional register, they will be able to practice both in private practice and in healthcare facilities. Dentists will also be able to conduct research in universities and corporate settings, in clinical, biomechanical, and commodity fields.
Master's graduates in Scienze Infermieristiche e Ostetriche (2 years, 120 credits) They will be trained to design and implement innovative nursing interventions in various healthcare settings; improve care processes; influence the training of students and professionals; and actively participate in scientific research in the healthcare field. The following are planned: lessons on scientific and humanistic disciplines, and the possibility of carrying out professional internships at theUniversità Campus Bio-Medico di Roma, the Campus Bio-Medico University Hospital Foundation and other affiliated partner structures.
Master's graduates in Food Science and Technology and Food Design (2 years, 120 credits) will have specific skills to contribute to the creating and designing distinctive food products that satisfy not only nutritional adequacy, but also sensory properties and environmental, economic and social sustainability. These skills will translate into a figure capable of managing, in an innovative and conscious way, the needs of the company, the market and research according to a holistic vision linked to food science and technology.
All male and female students will have the opportunity to take advantage of the modern integrated teaching and research facilities offers fromUniversità Campus Bio-Medico di Roma: from PRABB research center at Cu.Bo, the new educational building with “almost zero” energy impact up toinnovative Simulation Center the latest generation equipped with the latest simulated learning technologies. With an immersive room and designed according to sustainability criteria provides teaching tools with which students can practice nursing and dental simulation practices, learning the profession sooner and better with the possibility of repeating exercises and making mistakes while learning. Simulation machines, for example, allow dentists to control their operating positions (body, head, neck, and arms) during procedures, improving the effectiveness of interventions and reducing the postural disorders that affect dentists.
With the new proposals for the academic year 2024/25 the degree courses of theCampus Bio-Medico University of Rome thus reaching the number of 16 and together with the offer of the UCBM Academy They offer a wide range of opportunities focused on personal health and well-being, human nutrition, sustainability, artificial intelligence, and big data. Students are immersed in a modern university campus located in the Decima Malafede Nature Reserve near Rome, in an international atmosphere and an environment rich in cultural and social opportunities.
All information on access to new courses, scholarships, and benefits is available at: https://www.unicampus.it/ricerca-proposta-formativa/?_corso_di_laurea=corsi-di-laurea-magistrale
Summary data
DENTISTRY AND DENTAL PROSTHESES
In Italy, graduates in Dentistry and dental prosthetics are among those who find work most quickly after their studies. According to Almalaurea, in 2023, one year after graduation, the employment rate at a national level is 79,7% (83,3% for men, 75,7% for women).
FOOD SCIENCE AND TECHNOLOGY AND FOOD DESIGN
Italy's agri-food sector accounts for 10 percent of GDP and is constantly growing. According to a study presented by SACE at Cibus 2024 in Parma, Italian agri-food exports reached a record value of €2023 billion in 64,4, an increase of approximately 6% compared to the previous year. Further expansion is expected in the sector in 2024. In addition to wine, the sector's success is driven by specialties such as pasta and baked goods (+8,6%), milk and cheese (+10,3%), vegetable and fruit preparations (+12,5%), and other food preparations (+13%) including sauces and preserves. Italy boasts 51 different agri-food districts and a large number of companies that reflect tradition, are eager to innovate, and expand into international markets.
NURSING AND MIDWIFERY SCIENCES
Italy, also due to its demographic condition which sees a high average age, progressive aging and a decreasing population, has a strong need for nurses: it is in fact the country with the smallest number of active operators in Western Europe. According to data from the Organization for Cooperation and Development in Europe (OECD), in Italy for every 1000 inhabitants there are 6,2 nurses compared to a European average of 8,2 and peaks of 18 in Switzerland and Norway, 13 in Germany 11 in France and 8,2 in the UK. Italy employs 25% fewer nurses than the EU average (source: hearing at the FNOPI Chamber 13.02.2024): according to the National Federation of Nursing Professions Orders, there would be a shortage of 65.000 nurses in Italy.
