THEUniversità Campus Bio-Medico di Roma celebrates its first master's graduates in Food Science and Technology and Supply Chain ManagementUniversità Campus Bio-Medico di Roma.
Rome, 20 October 2021 - The first master's degree graduates from course in Food Science and Technology and Supply Chain ManagementUniversità Campus Bio-Medico di Roma. They are ready to tackle issues of safety, quality e innovation along the entire agri-food production chain also with a view to sustainability e of circular economy.
Their degree theses were born in the university and raised in the company: they analyzed extra virgin olive oil and "fifth range" products, evaluated the characteristics of the beer and investigated how the increase in temperatures affects the yield of some types of rice.
"They are new professional figures - explained the president of the degree course Marco Santonico - with transversal skills in the bioeconomy, legislation, food marketing and engineering, thanks to which they will be able to dialogue comprehensively with different professional figures and fully integrate into innovative roles in the agri-food sector".
The baggage of transversal knowledge that the food technologist who graduated from the course brings with him Food Science and Technology and Supply Chain ManagementUniversità Campus Bio-Medico di Roma is one of the strengths of a figure already in great demand by Italian agri-food companies. In the Roman university a complete manager profile is formed on the production, processing, distribution and marketing of foods capable of managing the product throughout the entire production chain.
"While Made in Italy agri-food takes on an ever greater weight in the national economy, figures such as those who have just left our university represent an additional guarantee element to support high levels of quality and innovation" - explains again Santonic.
Many of the students have completed their thesis in agri-food industries by immediately experiencing the dynamics of the world of work and knowing the needs of entrepreneurs. One of the main advantages of the degree program UCBM is the possibility for students to carry out internships in the company, as well as in affiliated institutions and research centres, has given them the opportunity to experiment and acquire the soft skills most in demand on the job market.
To find out more about registrations: all information is at the site https://www.unicampus.it//it/info/ammissioni-cdlm-scienze-tecno-alimentari-gestione-filiera.
Two scholarships for those enrolled in the first year they are available thanks to the support of Enpaia and other promoting bodies, one of which also provides for partial coverage of the costs of board and lodging for an off-site student. All information on the site /en/info/study-grant-announcements/internship-study-grant-announcement-financed-by-enpaia-aa-2021-2022
For information and interviews with students348.0144357 from mon to fri :am to pm [email protected]
