New in the new edition, the didactic manager who will support students throughout their study path
June 21, 2018 – The third edition of the Second Level Joint University Master's Degree in Applied Nutrition, Food Safety and Quality. A training course that in the first two editions trained more than 30 students on the topics of nutrition, collective catering and food safety and quality, thus engaging them at the end of the lessons in practical internship experiences within numerous companies in the sector: Pedevilla, Serenissima, Vivenda, SalCast, Peroni, MedEat, Gruppo Maurizi, Chromaleont.
The 28 students who will be selected for the third edition of the master's program will also be offered the opportunity to carry out an internship in leading companies in the sector and international partners. The novelty of this year is instead that the participants will be accompanied by a dedicated educational manager who will act as an intermediary throughout the course of study, supporting them in the didactic-organizational requests and in the choice of internship.
You can submit the application for admission to the selections by 30 November 2018. Discounted fees are available for candidates indicated by partner companies and institutions and for graduates from the master's partner universities (Università Campus Bio-Medico di Roma, University of Rome Tor Vergata, University of Roma Tre, University of Tuscia). Furthermore, scholarships promoted by INPS were requested.
Attendance at the master will also be granted to those who do not have a degree present among the access requirements. In this case, the participants will have the role of listeners and will be able to take advantage of a reduction on the participation fee.
For information and registration: [email protected].
