L'Università Campus Bio-Medico di Roma was credited as Competent Organization of theEFSA (European Food Safety Authority), joining the European network of scientific bodies that collaborate with the Authority in activities supporting food risk assessment.
The accreditation represents an important recognition of the University's role in the field of research and innovation applied to food safety and will allow the University to contribute to the scientific activities promoted by EFSA through risk assessment studies, research activities and data collection and analysis.
Thanks to this new status, theUniversità Campus Bio-Medico di Roma will also be able to participate in the calls for tenders dedicated to Competent Organizations, collaborate with other bodies in the European network and share knowledge and best practices with the international scientific community.
"This is an important recognition for our University, which enhances the research work carried out over the years. But above all, it is an operational mandate", he said.chiarato Chiara Fanali, Dean of the Departimental Faculty of Science and Bio-Technology UCBM"The Faculty of Science and Biotechnology for Food, Nutrition and Health applies its expertise in nutrition, crop protection, emerging risks, food safety and food technology to decisions that affect the daily lives of each of us."
Joining EFSA's network of Competent Organizations strengthens the University's commitment to life sciences, nutrition, and sustainability, consolidating the role of university research as a tool for improving citizens' health and quality of life.
