A group of former students of the Master's Degree Course in Food and Human Nutrition Sciences dell 'Università Campus Bio-Medico di Roma is participating as a volunteer nutritionist in the Special Olympics National Winter Games in Turin. These professionals are providing nutritional support to athletes, contributing to their well-being and sports performance.
Il Master's Degree Course in Food and Human Nutrition Sciences UCBM offers specialized training that ranges from food analysis to nutritional assessment, from food quality assurance to nutritional safety management. This training has allowed graduates to apply their skills in an inclusive sporting context like that of the Special Olympics National Winter Games.
