Admission to the Master's Degree Courses of the Faculties of Engineering and of Science and Technology for Man and the Environment, for food technologists and nutritionists, is now underway. And starting this year, the educational offer expands even further with the new master's degree course in Intelligent Systems Engineering.
Rome 12 June 2020 – Full coverage of university fees and the possibility of additional training and research activities in the university laboratories alongside doctoral students. The program that theUniversità Campus Bio-Medico di Roma offers to students who decide to enroll in Master's Degree Courses of the Departmental Faculties of Engineering and Science and Technology for Man and the Environment.
There's time until the 20 June 2020 to fill out the online question and enter the ranking on the basis of the score assigned. The difference will be the average of the exams taken during the three-year course and the training credits. The most deserving, i.e. those who have an average of at least 27/30 e less than 45 university educational credits to be achieved in addition to the thesis.
Food Sciences and Human Nutrition, Food Sciences and Technologies and Supply Chain Management, Biomedical Engineering, Chemical Engineering for Sustainable Development and Intelligent Systems Engineering are the five master's degree courses offered by theUniversità Campus Bio-Medico di Roma which create highly specialized professional figures and which respond to the needs of the labor market.
For each degree course, the Roman University makes available two scholarships to fully cover university fees, as well as ten for the new training opportunity in Intelligent Systems Engineering, born this year to create professional figures necessary and required by the manufacturing world to accompany digital transformations.
