Sea salt in human nutrition
White Paper proposing a paradigm shift between scientific evidence, balance and responsibility
March 27, 2026
Studio UCBM"Nutripiatto" improves nutrition between 6 and 10 years old
Less meat, more cereals, fruit and vegetables thanks to the guide plate from nutrition experts
3 February 2026
Law, science and business: in UCBM the precautionary principle for responsible innovation
Two days of discussion between academia, institutions and businesses
14th November 2025
UCBM at the Special Olympics Turin 2025
Graduates UCBM in Turin for the nutritional support of athletes
March 10, 2025
MIT Technology Review Picks UCBM for the Italian debut of EMTECH
March 11th and 12th at the Cu.Bo dell'Università Campus Bio-Medico di Roma
27 February 2025
STEM Week 2025: UCBM enhances interdisciplinary research
For the innovation and economic, social and cultural development of the country
6 February 2025
UCBM partner of "EVOlution: discovering the artists of extra virgin"
At the event, Prof. Laura De Gara, professor Chiara Fanali and the prof Laura Dugo
28 January 2025
Drought and agriculture: the antioxidant that can save rice from climate change
June 7, World Food Safety Day
7th June 2024
"At the table in Space", astronauts will be able to drink wine
The project of Elena Luciani, Master's student of Food Sciences and Human Nutrition
March 28, 2024
