Full Professor of Logic and Philosophy of Science, and Adjunct Professor at the University of Bergen (until June 2023). Head of the Philosophy of Science and Human Development research unit. He carries out research activities in various fields of philosophy, epistemology, ethics and the sciences of complexity and life, with a production of over 100 works including volumes and articles.
From September 2020 to today - Full professor - competition sector 03/A1 - Analytical Chemistry, SSD CHIM01 "Analytical Chemistry" - at Università Campus Bio-Medico di Roma.
September 2018 – Obtains the national scientific qualification as full professor in the competition sector 03/A1 – Analytical Chemistry.
From January 2015 to August 2020 – Associate professor – competition sector 03/A1 – Analytical Chemistry, SSD CHIM01 "Analytical Chemistry" – at Università Campus Bio-Medico di Roma.
December 2013 – Obtains the national scientific qualification as full professor in the competition sector 03/A1 – Analytical Chemistry.
From February 2010 to January 2015 - Fixed-term University Researcher - competition sector 03/D1 - Chemistry and pharmaceutical, toxicological and nutraceutical-food technologies (SSD CHIM10 "Food Chemistry") - at the Departmental Faculty of Medicine and Surgery, Università Campus Bio-Medico di Roma.
February 2008 – PhD in Biochemical studies of the proteome with a thesis entitled “The maturation of human salivary peptides in the secretory pathway”.
May 2004 – Qualified as a freelance Chemist at the University of Rome "La Sapienza".
February 2004 – Doctor degree in Chemistry, Faculty of Mathematical, Physical and Natural Sciences of the “La Sapienza” University of Rome.
Federica Demaria is a researcher in Economics at CREA - PB (Council for Research in Agriculture and Analysis of Agricultural Economics - Center for Policies and Bioeconomics, Rome).
He obtained a PhD in Applied Economics from the Department of Economic, Statistical and Financial Sciences "Giovanni Anania”, University of Calabria in 2009. He is also an Associate Researcher at UMR MOISA, INRA, Montpellier University, CIRAD, CIHEAM-IAMM, Montpellier SupAgro (France).
The research activity is mainly linked to the effects of tariff and non-tariff measures such as sanitary, phytosanitary and technical regulations on trade; International trade in the agri-food sector; Preferential trade agreements, European trade policies; EU agricultural and environmental policies. Other activities and fields concern consumer attitudes towards genetically modified foods and the implementation of various statistical and econometric methods on time-series and cross-sectional analyzes at the farm level.
In the years in which I have been involved in consultancy in the process sectors of companies in the food sector, I have developed particular attention to the circular economy of processes, transforming many of the company "costs" into "resources". For some years I have been dealing with strategic consultancy in the sustainability sectors: supplies, processes and optimizations, technologies, always guaranteeing Food Defense and Food Security.
I followed around 300 companies in the food sector by studying processes and optimizing them in order to manage a better product with a high-performance process.
