Solid basic knowledge is essential for the world of work
Noemi Antonelli, graduated in 2019 in Food Sciences and Human Nutrition atUniversità Campus Bio-Medico di Roma, today he is Medical Delegate at Nestlé Health Science Italy. UCBM it allowed her to acquire the technical-scientific, relational and human skills necessary for work in a company.
"In my daily life it is very useful to have both knowledge of clinical nutrition and more technical skills, therefore all the disciplines taught on the Campus have come in handy because they have contributed to the formation of a back-ground of various and articulated contents".
