Ongoing
Closed
Innovative analysis techniques and "omics" approach for the analysis of exposure to pesticides
Mon 1 May 2023
Development of BAKERY PRODUCTS with high health, environmental and safe use value for the valorisation of the Lazio cereal supply chain
Fri 1 Jul, 2022
One-Health model for the study of an exposure scenario to pesticides: effects on human health and food quality
Tue 1 Sept, 2020
Innovative strategies for the qualitative improvement and production of fresh-cut products
Sat Dec 1, 2018
